Collection: Chips
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Spicy Dill Pickle - Hardbite Chips (150g)
DescriptionDill pickles are crunchy. So are our chips. Dill pickles are puckery. Our chips can be spicy. Okay, you see where we’re going with this… these tangy chips pack a pickily punchy crunch.
Ingredients
Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, salt, sugars (sugar, tapioca maltodextrin), white distilled vinegar powder [sugar (tapioca maltodextrin), white distilled vinegar], onion powder, garlic powder, citric acid, spices and natural flavours
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Wild Onion & Yogurt - Hardbite Chips (150g)
DescriptionWhen only the best will do, our Wild Onion & Yogurt chips will do the trick. This mix of creamy yogurt, herbs and spices, paired with the perfect punch of onion will make you feel fearless in your outdoor pursuits. So go, believe in yourself!
Ingredients
Potatoes, Non-hydrogenated sunflower oil and/or Non-hydrogenated canola oil, Sugars (sugar, tapioca maltodextrin), Sea salt, Buttermilk powder, Onion powder, Spinach powder, Dehydrated parsley, Skim milk powder, Garlic powder, Citric acid, Onion extract, Spices, Natural yogurt flavor. *Contains Milk.
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Rock Salt & Vinegar - Hardbite Chips (150g)
DescriptionSomeone once asked us to use one word to describe our Rock Salt & Vinegar chips. We chose LEGENDARY! Truly a quintessential blend of savory and sour, with a splash of living on the edge.
Ingredients
Potatoes, non-hydrogenated sunflower and/or non-hydrogenated canola oil, sugars (tapioca maltodextrin, cane sugar), organic white distilled vinegar, sea Salt, malic acid.
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All Dressed - Hardbite Chips (150g)
DescriptionAll Dressed is a big deal in Canada. Sort of like an ‘everything’ bagel or ‘the works’ pizza. All Dressed has it all going on flavour-wise – barbecue, ketchup, sour cream and onion, and salt and vinegar. It’s the chip to choose when you can’t make up your mind. Because it’s the best of everything – all at once.
Ingredients
Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sugars (cane sugar, tapioca maltodextrin), salt, yeast extract, white distilled vinegar, tomato powder, onion powder, garlic powder, malic acid, spices, natural flavours.
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Twist of Lime (Thin & Crispy) - Que Pasa (300g)
DescriptionTake your tastebuds to a Mexican cantina with our Thin & Crispy chips – serve them up with a steaming bowl of azteca soup or a delicious burrito bowl
Volcanic stone ground corn*, sunflower* and/or safflower* oil, lime concentrate*, sea salt, lime oil*, trace of lime. *Organic.
300g bag = 1 unit
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Salted Tortilla Chips - Que Pasa (350g)
DescriptionThese traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Ingredients: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.
350g bag = 1 unit
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Blue Corn Tortilla Chips - Que Pasa (350g)
DescriptionThese traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Ingredients: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.
350g bag = 1 unit
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We're Restocking
Tortilla Chips - MaiiZ
DescriptionA higher quality tortilla made with Stone Ground Certified Organic Corn, grown in Armstrong BC, using Chef Israel Alvarez Molina’s technique, inspired in the traditional Mesoamerican Nixtamalization process.
Unlike the majority of tortillas in North America, MAiiZ Tortillas use corn kernels to make fresh Nixtamal Masa Dough instead of factory produced powdered mixes. This Nixtamalization process maintains the nutritional integrity increasing the body’s ability to absorb those nutrients and preserves the flavour in the tortilla.
MAiiZ Nixtamal Tortillas have a flavour, aroma, texture and an elasticity that is lost when using masa that has been dried into flour. Our Tortillas feel and taste better.
It’s more than just authentic
IngredientsBC Organic Corn, Calcium Hydroxide (Slaked Lime), Water.
About MaiiZ
Chef Israel Alvarez Molina hails from Mexico City where Nixtamal Tortillas are essential to the cuisine, culture, and spirit. A reverence for the skillset, knowledge, and respect required to make high-quality, delicious Nixtamal Tortillas from scratch was instilled in him while he worked at Pujol where he rose to the position of Chef de Cuisine. His love for all that Nixtamal Masa provides has, of course, been in his heart forever.
It is this love that he carried with him when he moved to Canada in 2008 that inspired him to start MAiiZ Nixtamal Tortilleria. Chef Israel finds immense joy in making MAiiZ Nixtamal Tortillas in the heart of Victoria’s Chinatown with Organic BC Corn. His hope is that everyone, from the curious home-chef to those like him that grew up with Nixtamal and miss it dearly, will love MAiiZ Tortillas as much as he does.
Nixtamalization is an ancient process by which the dry corn is cooked with slake lime to break down the husk surrounding each kernel. This process allows the human body to properly digest corn while also imbuing it with accessible calcium. Even better, the nixtamalized corn can then be ground into FRESH Nixtamal Masa which makes delicious, pliant, beautiful tortillas that even the finest dry corn flour simply can’t beat..We're Restocking