Collection: Restock Jan/2024
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Freeze Dried Vanilla Ice Cream Sandwich - Yum Ice (35g)
*BUY ANY 3 YUM ICE PRODUCTS AND GET THE 4TH ITEM FREE*
(Add fourth item to your cart; discount will be applied automatically)A brand new way to enjoy your ice cream with our freeze-dried version. You can now enjoy this vanilla ice cream sandwich bar in the winter without feeling cold or afraid that the hot sun in the summer will melt your ice cream away in the middle of a camping trip. We introduce you to this vanilla sandwich ice cream bar 2.0 to take care of all your problems for good.
Ingredients
Sugars (sugar, Glucose), Cream, Modified Milk ingredients, Soy Mono-and Diglycerides, Carob Bean Gum, Cellulose Gum, guar Gum, Carrageenan, Natural Flavour. Wafers: Enriched Wheat Flour, sugars (sugar, Glucose-fructose, Dextrose), Caramel Colour, Palm Oil, corn Flour, Cocoa, Modified Corn Starch, Baking Soda, Soy Mono-andiglycerides, Soy Lecithin, Salt. Ice Cream Base Made With 100% Canadian Milk.
Contains milk, soy, wheat
About Yum Ice
In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.
With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.
Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.
As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.
Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city. -
Blue Oyster Mushroom Grow-at-Home Kit - Foragers Galley
Blue oyster (Pleurotus ostreatus var. columbinus)
Flavour/texture: Complex, hearty, meaty, earthy
The Blue Oyster mushroom variety stands as the most prolific strain, delivering abundant yields of remarkable mushroom clusters. These clusters grow impressively large, showcasing impeccable mushrooms. In their youthful stage, the mushrooms exhibit a vibrant blue hue, which gradually transitions into a graceful grey-brown shade as they mature, depending on the lighting conditions.Ingredients
Hardwood Sawdust, Soy Hulls, Millet, Mushroom Mycelium
About Foragers Galley
We at the Foragers Galley have been a lot of things in the past – we have been foragers, mushroom pickers, fishermen and chefs. Finally, we have taken the leap and built our very own mushroom farm.
If you like what we do and want to support us, visit our online shop to buy some cultivated and wild food products.
Thank you for your support and happy growing!
The Foragers Galley Team -
We're Restocking
Sparkling Honeycrisp Apple - Wize Tea (4-pack)
This brand new Wize™ creation delivers the delicious sweet and crisp taste of honeycrisp apples with a fun, fresh fizzy experience. Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
4-pack (355ml each)
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.We're Restocking -
Pure Bar Soap (Unscented) (130g) - Wychbury Ave
Your Pure bar is an unscented moisturizing soap enriched with kaolin clay to remove impurities without drying out your skin. For the most sensitive skin, our Pure bar can help return moisture to your skin and help with eczema and psoriasis.
Ingredients
Aqua, Olea Europaea, Cocos Nucifera, Sodium Hydroxide, Helianthus Annuus, Butyrospermum Parkii, Ricinus Communis, Sodium Lactate, Kaolin
Palm oil-free, vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together. -
Sparkling Mango - Wize Tea (4-pack)
This new innovation will be the drink of the summer with clean, fizzy, and refreshing taste!
Featuring only 4g of real cane sugar, no fake sweeteners and a light caffeine, our new flavor will delight you with every taste sip.
Featuring our signature Coffee Leaf Tea as the tea base, each can boosts your immune system thanks to rare polyphenols and generates two minutes of work for coffee farmers in need.
Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
4-pack (355ml each)
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up. -
Lion's Mane Mushroom Grow-at-Home Kit - Foragers Galley
Lions Mane (Hericium erinaceus)
Flavour/Texture: Mild, meaty, earthy yet clean
Our Lion’s Mane variety takes the crown as our top-selling product, adored by fans far and wide. Renowned for its remarkable medicinal properties, it is often hailed as a “natural nootropic” for its cognitive-enhancing effects. This strain is exceptionally reliable, consistently delivering impressive yields. However, it’s important to exercise caution and avoid letting the “hairs” grow excessively long, despite their visually appealing appearance. While it may look super cool, prolonged growth negatively impacts both the flavour and shelf life of the mushrooms. To fully savour the Lion’s Mane experience, we highly recommend trying our Lion’s Mane ‘Crab Cakes’ preparation method, which promises to elevate your culinary delight."Ingredients:
Hardwood Sawdust, Soy Hulls, Millet, Mushroom Mycelium
About Foragers Galley
We at the Foragers Galley have been a lot of things in the past – we have been foragers, mushroom pickers, fishermen and chefs. Finally, we have taken the leap and built our very own mushroom farm.
If you like what we do and want to support us, visit our online shop to buy some cultivated and wild food products.
Thank you for your support and happy growing!
The Foragers Galley Team -
Honey Almond Milk Bar Soap (130g) - Wychbury Ave
Honey Almond Milk is a creamy bar with the warm scent of honey and bitter almond. It has no added colours and is enriched with kaolin clay to remove impurities without drying out your skin. This bar features florals on top, but not throughout.
Ingredients
Water, Coconut Oil, Olive Oil, Sodium Hydroxide (Lye), Sunflower Oil, Shea Butter, Castor Oil, Sodium Lactate, Parfum, Kaolin, Rose Petals
Palm oil-free, vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together.